Roman-Style Artichokes
In Rome, these fragrant artichokes are seasoned with mentuccia, a delicate wild mint native to Italy.
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Ingredients
- 6 long-stemmed artichokes
- 1 lemon, halved
- 3⁄4 cup chopped fresh mint leaves
- 4 cloves garlic, peeled and minced
- 2 tsp. salt
- 1 cup extra-virgin olive oil
- 2 cups white wine
- Salt
- freshly ground black pepper
- 6 leaves red leaf lettuce, for garnish
- 1 bunch watercress, for garnish
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