Pretzels, a German recipe from the Worldwide Gourmet
Keywords
- Pretzels
- a German recipe from the Worldwide Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetpedia.net.
Ingredients
- 300 g (10 oz.) flour
- 200 ml (3/4 cup) warm water
- 2 egg whites
- 65 g (2 oz.) baking soda
- 15 g (1/2 oz.) dry yeast
- A pinch of salt / coarse salt or sea salt
- A pinch of cumin (Mattekümmel)
- Boiling water
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