Gluten Free Rice Bowl - Rainbow Rice Bowl

Ingredients

• 1 Tablespoon olive oil
• 1 14-ounce block of firm tofu, cubed
• 1 Tablespoon yellow curry powder
• 1/2 teaspoon cumin
• 1/4 cup + 2 Tablespoons gluten-free soy sauce or tamari
• fresh juice of 1/2 an orange or lemon
• 1/4 cup + 2 Tablespoons toasted sesame oil
• 1/4 cup light brown sugar
• 3 Tablespoons natural peanut butter
• 1/2 tablespoon arrowroot or tapioca starch
• 3 cloves garlic, minced
• 2 Tablespoons ginger, minced
• 4 cups cooked brown rice
• 2 cups sweet potato purée (use canned or purée fresh baked sweet potatoes in food processor)
• 1-1/2 cups shelled edamame
• 1 cup orange pepper slices
• 2 cups raw broccoli florets
• raw sunflower seeds (for sprinkling)