Jarlsberg, Apple and Mushroom Salad – French Women Don't Get Fat
Thinly sliced mushrooms and apples in a tangy red wine vinegar dressing with Jarlsberg cheese and crisp lettuce—perfect for a delightful salad that's both fresh and flavorful.
Ingredients
- 1 pound mushrooms (Crimini go well with the cheese), cleaned and thinly sliced
- 1 medium Golden Delicious apple, cored and cut into thin slices
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons Meaux mustard
- 8 tablespoons walnut oil
- 2 tablespoons freshly chopped parsley
- Pinch of curry
- Salt and freshly ground pepper
- 4 ounces Jarlsberg cheese, cut into strips 1 inch long and 1/8 inch thick
- 1 large head lettuce, rinsed and dried, leaves torn
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