Roasted Lamb with Pomegranate and Wine - Manischewitz
Roasted lamb infused with pomegranate and Syrah wine, served with butternut squash and sautéed greens. Perfect for special occasions.
Ingredients
- 1 lamb rack
- 1 tablespoon Manischewitz Honey
- 5 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- 1 tablespoon each freshly chopped thyme and marjoram
- 1 shallot or 1⁄2 onion, finely minced
- 1⁄2 cup pomegranate seeds
- 1 bottle Syrah (or Pinot Noir)
- 1⁄2 cup Manischewitz Reduced Sodium Chicken Broth
More Like This
Lamb & pomegranate sauce recipe | Woolworths TASTE
taste.co.za
Recipe: <!-- -->Roasted Leg of Lamb with Pomegranate-Wine Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roast Lamb with Pomegranates
bigoven.com
Braised Lamb Shank with Steamed Rice and Beans & Roasted Root Vegetables - Manischewitz
manischewitz.com
Rack of Lamb with Roasted Baby Potatoes | Savory
savoryonline.com
Pomegranate Glazed Roast Lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Braised in Pomegranate
worldcookingrecipes.net
PA Vines & Wines Recipes: Pomegranate Braised Lamb — PA Eats
paeats.org