Spring Salad with Pickled Onion Dressing
A bright spring salad with butter lettuce, radish, and peas, dressed in a mellow red onion dressing made from honey and vinegar—perfect for celebrating the season.
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Cooking tools:
- Pint mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 red onion, very thinly sliced
- 2 tablespoons raw honey
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons champagne vinegar
- 2 tablespoons avocado oil
- Salt to taste
- Pepper to taste
- 1 head butter lettuce
- ½ cup snap peas, sliced on the bias
- ⅓ cup sweet spring peas (frozen peas also work)
- ½ English cucumber, julienned
- 1 radish, thinly sliced
- ⅓ cup pea microgreens
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