John Besh's Shrimp and Grits Recipe - (4/5)
This is one of the most satisfying shrimp dishes. You needn't cook the shrimp long; make them in batches and be sure to keep a close eye on them so that they don't...
Keywords
- John Besh's Shrimp and Grits
- recipe
- shrimp
- Main Ingredients
- shellfish
Ingredients
- FOR THE GRITS
- 1 teaspoon salt
- 1 cup McEwen's white stone ground organic grits
- 2 tablespoons butter
- 1/2 cup mascarpone cheese
- FOR THE SHRIMP
- 2 tablespoons olive oil
- 30 jumbo Louisiana shrimp
- Salt
- Creole Spices
- 1/3 cup minced andouille
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 piquillo peppers, minced
- 1 tablespoon chopped fresh thyme leaves
- 4 cups shrimp stock
- 1 teaspoon fresh lemon juice
- 2 cups canned diced tomatoes
- 1 tablespoon chopped fresh chives
- 1/2 cup fresh chervil sprigs
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