Baked French Dip Biscuits with Provolone and Roast Beef - Yummy Gusto

Ingredients

• 460 g refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 60 ml unsalted butter, melted
• 15 ml Worcestershire sauce
• 5 ml garlic powder
• 5 ml onion powder
• 2.5 ml dried thyme
• 2.5 ml dried rosemary
• 2.5 ml salt
• 2.5 ml ground black pepper
• 240 ml beef broth