Pork Tenderloin With Port Sauce
Pork Tenderloin with Port Sauce from WiredPen | Marinated in Newman’s Own dressing, tender and flavorful for 4-6 servings.
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Ingredients
- 1 1-1/2 to 1-3/4 lb. whole pork tenderloin
- 3/4 c dark molasses
- 3/4 c Newman’s Own Olive Oil and Vinegar Salad Dressing
- 1 cracked black peppercorns
- 2 T Newman’s Own Olive Oil and Vinegar Salad Dressing
- 1 T finely chopped shallot
- 3/4 c port wine
- 1/2 c dried cranberries (our preference) or dark raisins
- 1-1/2 c chicken broth
- 1/8 t ground red pepper
- 1 T cornstarch, dissolved in 2 T chicken broth
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