Michel Roux's Iced Nougat with Raspberry Sauce Recipe | Food Network UK

Michel Roux's Iced Nougat with Raspberry Sauce Recipe | Food Network UK

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Ingredients

  • 200g black nougat
  • 6 egg whites
  • 250g caster sugar
  • 375ml whipping cream, whipped until firm peaks
  • 1 vanilla pod, seeds scraped
  • Raspberry Sauce
  • 500g raspberries
  • 2-3 Tbsp caster sugar, to sweeten

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