The ultimate Pad Thai | Woolworths TASTE

Ingredients

• 250 g Woolworths dried rice noodles
• 6 free-range eggs, beaten
• 1 T canola oil
• Woolworths prepared garlic, ginger and chilli cubes, 1/2 each cube
• 1/4 cup water
• 15 g mint, torn
• 15 g basil, torn
• 1 t chives, chopped
• 100 g spring onions, roughly chopped
• 5 g peanuts, roasted and chopped
• roasted chilli, for sprinkling
• For the dressing, whisk:
• 3 T fish sauce
• 1/4 cup soya sauce
• 3 T brown sugar
• 1 t sesame oil
• 2 limes, juiced