Pad Thai and Spring Onions Recipe | Woolworths TASTE

Ingredients

• For the curry paste:
• 3 T vegetable oil
• 5 red chillies, seeded
• 2 cloves garlic
• 2 shallots, chopped
• 2 T dried shrimp
• 2 T palm sugar or treacle sugar
• 1 1/2 T fish sauce
• 3 T tamarind paste in 3 T hot water
• 454 g rice noodles
• vegetable oil, for frying
• 100 g tofu, cubed
• 4 free-range eggs
• 500 g large prawns
• 2 T fish sauce
• 1 t white sugar
• 1 stalk lemongrass, crushed, plus extra to garnish
• 2 T coriander chopped, plus extra to garnish
• 100 g Woolworths mung bean sprouts
• 125 g roasted peanuts, crushed
• limes, quartered, to garnish
• spring onions, to garnish