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Parmesan-crusted cubed steaks with zucchini ribbons offer a crunchy coating and a fresh side. Perfect for a quick and delicious meal. Download the recipe now!
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Cooking tools:
- Peeler
- Dish
- Nonstick skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 3 medium zucchini
- 1/3 cup water
- 2/3 cup seasoned dry bread crumbs
- 2/3 cup grated Parmesan cheese, divided
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
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