Cubed Steaks Parmigiana Recipe: How to Make It

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 3 tablespoons water
• 1/3 cup finely crushed saltines
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 4 beef cube steaks (4 ounces each)
• 3 tablespoons canola oil
• 1-1/4 cups tomato sauce
• 2-1/4 teaspoons sugar
• 1/2 teaspoon dried oregano, divided
• 1/4 teaspoon garlic powder
• 4 slices part-skim mozzarella cheese
• 1/3 cup shredded Parmesan cheese