Italian Garden Saute Recipe

Ingredients

• ¼ cups Sweet cream butter
• 2 cups Zucchini, sliced
• 1 cups Whole kernal corn, drained
• ¾ cups Green pepper strips (thin)
• 1/3 cups Chopped onion
• 1 teaspoon Sugar
• ½ teaspoon Salt
• ½ teaspoon Garlic powder
• ½ teaspoon Basil leaves
• ½ teaspoon Oregano leaves
• 1/8 teaspoon Pepper
• 1 cups Tomatoes, coarsely chopped