Kale, Grilled Garlic and Cheddar Panini | Food Stuff

Kale, Grilled Garlic and Cheddar Panini | Food Stuff

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Cooking tools:

  • Panini press
  • Grill
  • Aluminum foil
  • Dutch oven
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tablespoon apple cider vinegar
  • 4 tablespoons butter, room temperature
  • Coarse salt
  • 1 tablespoon extra virgin olive oil
  • 1 head garlic
  • 1 pound kale, rinsed, stems removed and roughly chopped
  • 1/8 teaspoon crushed red pepper flakes
  • 8 slices rustic white bread, sliced from a bakery loaf
  • 1 shallot, thinly sliced
  • 4 ounces sharp cheddar cheese, sliced
  • 1/2 cup water

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