Cowboy Caviar with Florida Orange Juice Dressing

Name: Cowboy Caviar with Florida Orange Juice Dressing
Ingredients: 1 cup Florida Orange Juice; 2 tablespoons apple cider vinegar; 2 tablespoons lime juice; 1/4 cup extra virgin olive oil; 1 tablespoon honey; 2 cloves garlic, finely minced; 1 tablespoon orange zest; 1 ½ - 2 tablespoons kosher salt* (see note on salt); 1 teaspoon freshly ground black pepper; 1 can (15 oz/425g) black beans, drained and rinsed; 2 cans (15 oz/425g each) black-eyed peas, drained and rinsed; 2 cans (15 oz/425g each) sweet corn kernels, drained and rinsed; 1 ½ cups (about 3 medium) Roma tomatoes, de-seeded and diced; 1 cup (about 1 medium) red bell pepper, diced; 1 cup (about 1 medium) orange bell pepper, diced; 1 cup (about 1 medium) red onion, diced; ¾ cup (about 3-4 medium) jalapeño peppers, seeds removed and finely diced; 1 cup (about 1 bunch) fresh cilantro, minced; 1 cup (about one medium) avocado, diced

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This cowboy caviar combines the classic ingredients, kicked up a notch with our tangy dressing. Enjoy as an app or side! (Hint: it’s even better the next day.)

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