Burmese Vegetarian with Hot Pepper Recipe - Delicious and Authentic Asian Flavors
Indulge in the authentic vegetarian Burmese cuisine with our hot pepper recipe. Made with fresh ingredients like red and green bell peppers, snow peas, bok choy, leeks, and garlic, this dish is sure...
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Ingredients
- 3 tbsp sunflower oil (or vegetable broth)
- 1 1/2 cups red bell pepper, sliced
- 1/2 cup green bell pepper, sliced
- 1 1/2 cups snow peas
- 1 1/2 cups bok choy, sliced
- 2 tbsp baby leeks, sliced
- 1 cup carrots, thinly sliced
- 1 garlic clove, sliced
- 1/8 tsp fresh red chile, chopped
- 4 tsp tamari
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