Carrot, Cabbage and Kale Slaw with Ginger and Chilli…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Julienne peeler
- Nonstick skillet
- Food processor
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 1 carrot, grated into long, thin strips using a julienne peeler
- 1/4 small red or white cabbage, shredded
- 2 handfuls of kale, tough stalks removed, shredded
- 1 tsp sesame seeds
- 1 wedge of lime
- 1 handful of cashew nuts
- 1 tbsp rapeseed oil
- 1 in piece of ginger, peeled and roughly chopped
- 1/2 red chilli
- Juice of 1 lime
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