Ka'ek Al Quds and Eggs
A morning visit to Jerusalem is never complete without a newspaper, a ka’ek, two oven-baked eggs, and a small bunched-up paper filled with zaatar.
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Ingredients
- 400g cups all purpose flour, plus more for the work surface
- 60g powdered whole milk
- 1 tsp salt
- 1 tbsp bicarbonate of soda
- 1 tsp instant yeast
- 2 tbsp extra-virgin olive oil, plus more for shaping
- 120ml warm water
- 3 tablespoons water
- 1 egg white
- 40g/4 tbsp toasted sesame seeds
- 8 eggs
- 1 tablespoon za’atar spice blend
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