Ka’ek Al-Quds a Crusty and Simple Jerusalem Sesame Bread
Ka’ek Al-Quds - Jerusalem bread is a type of bread baked in Jerusalem. It has a ring shape. Ka’ak Al-Quds is derived from the ka'ak bread ring
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Ingredients
- 2 1/2 cups warm water
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 6 cups multipurpose flour
- 1 tablespoon salt
- ¼ cup olive oil
- ¼ cup milk (for brushing)
- 8 ounces roasted sesame
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