Homemade Pumpkin Puree | GottaGoat

Homemade Pumpkin Puree | GottaGoat

www.gottagoat.com

Making puree is a great way to use up your extra pumpkins. Use in a variety of recipes, such as pies, soups, or baked goods, or freeze for longer term storage.

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Ingredients

  • 10 cups Jalapeno Peppers, sliced into 1/8" thick slices (approx. 2-3 lbs.)
  • 2.5 cups white Vinegar (5% acid)
  • 2.5 cups Water
  • 1 teaspoon coarse (pickling) Salt
  • 7-8 whole Garlic Cloves, peeled

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