Homemade Pumpkin Puree | GottaGoat
Making puree is a great way to use up your extra pumpkins. Use in a variety of recipes, such as pies, soups, or baked goods, or freeze for longer term storage.
Ingredients
- 10 cups Jalapeno Peppers, sliced into 1/8" thick slices (approx. 2-3 lbs.)
- 2.5 cups white Vinegar (5% acid)
- 2.5 cups Water
- 1 teaspoon coarse (pickling) Salt
- 7-8 whole Garlic Cloves, peeled
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