Pistachio Madeleine Christmas Tree
Pistachio was the flavor of the year, so we turned it into our ultimate holiday showstopper. Our Pistachio Madeleine Christmas Tree is a stunning centerpiece that’s sure to wow your guests this...
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Cooking tools:
- Madeleine pan
- Hand mixer
- Foam cone
- Sifter
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Spatula
- Spoon
Ingredients
- 250g butter, melted and
- completely cooled (plus extra for greasing)
- 5 eggs
- 250g Whitworths Caster Sugar
- 5 tsp Honey
- 250g Self-Raising Flour
- 2 heaped tbsp Pistachio Cream or Pistachio Butter
- Green Gel Food Colouring
- 200g White Chocolate
- 100g Crushed Pistachios (for sprinkling)
- Foam cone (approximately 30cm
- high x 10cm wide at base)
- Toothpicks (around 50)
- Shortbread Star (store-bought or homemade)
- Gold or Silver Edible Glitter or Lustre Spray
- Whitworths Icing Sugar (for dusting)
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