White christmas mud cakes
White Christmas is taken to the next level with these sweet treats in the shape of mini Christmas trees.
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Cooking tools:
- Pudding mold
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Kitchen shears
- Stapler
- Tape
- Glass
- Refrigerator
- Wooden spoon
- Plate
Ingredients
- 125 grams butter, chopped coarsely
- 125 grams white eating chocolate, chopped coarsely
- 2/3 cup (150g) caster sugar
- 2/3 cup (160ml) milk
- 3/4 cup (105g) plain flour
- 1/4 cup (35g) self-raising flour
- 2 eggs
- 2 tablespoons cointreau
- 60 grams white eating chocolate melted, extra
- 1 tablespoon icing sugar
- White Christmas
- 120 grams white eating chocolate, chopped coarsely
- 2 teaspoons vegetable oil
- 3/4 cup (30g) rice bubbles
- 100 grams marshmallows with toasted coconut, chopped finely
- 1/4 cup (35g) unsalted pistachios, coarsely chopped
- 1/4 cup (35g) dried cranberries, coarsely chopped
- 1/4 cup (60g) glacé peaches, finely chopped
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