Ingredients
- 600 g Oktopus, frisch
- 1 EL Paprikapulver, edelsüß
- 40 g Olivenöl
- ½ - ¾ TL Salz
- 2 Knoblauchzehen
- 2 Lorbeerblätter, getrocknet
- Wasser
- 30 g Zitronensaft
- 120 g Karotten
- 100 g rote Zwiebeln
- 80 g grüne Paprika
- 80 g rote Paprika
- 15 g heller Essig
- 5 g Petersilienblätter
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