Dole Foodservice
Ingredients 24 fl. oz. (3 cups) DOLE 100% Pineapple Juice ⅓ cup + ½ cup vegetable oil 1 oz. + 1 tsp. southwestern fajita seasoning ½ oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Grill
- Kitchen scale
- Non-reactive container
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving platter
Ingredients
- 24 fl. oz. (3 cups) DOLE 100% Pineapple Juice
- ⅓ cup + ½ cup vegetable oil
- 1 oz. + 1 tsp. southwestern fajita seasoning
- ½ oz. New Mexico chili powder
- 4 tbsp. fresh cilantro chopped
- 2 lb. boneless skinless chicken breasts
- 2 fl. oz. (¼ cup) mango nectar
- 2 fl. oz. (¼ cup) seasoned rice vinegar
- 1 fl. oz. (2 tbsp.) lime juice
- 2 garlic cloves finely chopped
- ½ tsp. salt
- 36 oz. mixed greens
- 1 lb. frozen DOLE Pineapple Chunks in juice
- 6 oz. red bell pepper julienned
- 12 oz. pear tomatoes
- 6 oz. red onion cut in rings
- 6 oz. canned black beans rinsed and drained
- 6 oz. roasted corns
- 6 oz. frozen DOLE Chef-Ready Cuts Diced Avocado
- 6 oz. tortilla strips
