Goat’s cheese, pear & candied pecan salad recipe | Good Food

Name: Goat’s cheese, pear & candied pecan salad recipe | Good Food
Total time: 30 min
Ingredients: 100g pecans; 2 tbsp soft brown sugar; 1 tbsp maple syrup; 2 red-skinned pears cut into long, thin strips (use a spiralizer, or julienne them); 100g wild rocket; 4 x 35g rounds of goat's cheese; 1 tsp mustard powder; 2 tbsp white wine vinegar; 4 tbsp extra virgin olive oil

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This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

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Ingredients

100g pecans
2 tbsp soft brown sugar
1 tbsp maple syrup
2 red-skinned pears cut into long, thin strips (use a spiralizer, or julienne them)
100g wild rocket
4 x 35g rounds of goat's cheese
1 tsp mustard powder
2 tbsp white wine vinegar
4 tbsp extra virgin olive oil