Roasted Pear Salad and Pecan Goat Cheese Balls - UCook Recipe

Ingredients

• 3 pears (peeled, halved and cored)
• 2 tsp. olive oil
• ¾ cup pecans
• 4 oz. goat cheese
• 3 Tbsp. balsamic vinegar
• 1½ tsp. honey
• 1 tsp. finely minced shallots
• 2 Tbsp. extra-virgin olive oil
• ¼ tsp. salt
• 1 5 oz. pkg. Natures Pace Organic Baby Arugula
• 4 cups 1 small head Bibb or Boston lettuce, washed, dried, and torn into bite-sized pieces