Kerabu Daging Bakar | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia

Ingredients

• 300 gm Chilled Halal Austraian Beef, cut into 2 pcs
• 10 gm Coriander seed
• 10 gm Cumin seed
• 5 gm Turmeric powder
• 20 gm Lemongrass
• 50 gm Garlic
• 30 gm Shallots
• 10 gm Coriander leaves
• 5 gm Dry Chili
• ½ tsp Salt
• ½ tsp Sugar
• ½ tsp Black pepper
• 100 ml Cooking Oil
• 100 gm Young Mango, cut into long julienne
• 100 gm Young Banana heart, boiled and sliced
• 20 gm Shallots, sliced
• 10 gm Torch Ginger, sliced thinly
• 10 gm Long beans, small dice
• 50 gm Tomato, sliced
• 10 gm Red Chili, sliced finely
• 5 gm Coriander leaves, sliced
• 20 gm Lemongrass, sliced thinly
• 40 gm Fish sauce
• 30 gm Red Chili, sliced fine
• 20 gm Red bird’s eye chili, sliced
• 30 gm Prawn paste
• 200 gm Tamarind juice
• 80 gm Desiccated coconut
• 80 gm Palm sugar
• 50 gm Lime juice