Coriander-spiked beef kebabs with salsa Recipe | Beef + Lamb New Zealand

Ingredients

• 500g thick cut Quality Mark beef scotch fillets i
• 2 Tbsp coriander seeds
• 1 tsp black pepper
• 4 garlic cloves
• 1 thumb fresh ginger
• 1 tsp sea salt
• 3 Tbsp olive oil
• 1 red onion
• 2 red capsicums
• 500g tomatoes
• 2 green chillies
• 1 Tbsp fresh ginger
• 2 Tbsp mint leaves
• 2 Tbsp fresh coriander
• 1 tsp cumin seeds
• 5 Tbsp olive oil
• 1/2 lemon
• A pinch of sea salt