Buttery Pumpkin Cinnamon Crumble Cookies Recipe for Fall Magic
Pumpkin cinnamon crumble cookies bring comforting autumn flavors to your dessert table. Bakers can find a simple recipe with rich spices and buttery topping in the post.
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Cooking tools:
- Hand mixer
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (227 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) packed brown sugar
- 1 cup (240 milliliters) canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups (313 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (60 grams) chopped pecans (optional)
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