Fluffy Pumpkin Cookies with Cinnamon Cream Cheese Frosting Recipe

Ingredients

• 2 1/2 teaspoons (2.5 tsp) cinnamon
• 1 teaspoon (1 tsp) ground nutmeg
• 1 teaspoon (1 tsp) ground cloves
• 1/2 teaspoon (0.5 tsp) ground ginger
• 2 2/3 cups (2 2/3 cups) all-purpose flour
• 1 1/4 teaspoons (1 1/4 tsp) baking powder
• 1 1/4 teaspoons (1 1/4 tsp) baking soda
• 1/2 teaspoon (1/2 tsp) salt
• 1/2 cup (1/2 cup) butter, room temperature
• 1 cup packed brown sugar
• 2/3 cup (2/3 cup) granulated sugar
• 1 1/2 cups (1 1/2 cups) canned pumpkin puree
• 1 egg
• 1 1/2 teaspoons (1 1/2 tsp) vanilla extract
• 4 tablespoons (4 tbsp) unsalted butter, softened
• 1 1/2 cups (1 1/2 cups) powdered sugar
• 4 ounces (4 oz) cream cheese, softened
• 1 teaspoon (1 tsp) vanilla extract
• 1 teaspoon (1 tsp) reserved spice mix