Fennel with Broccoli, Zucchini and Peppers Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2 Cups Sliced fresh fennel (see the Hints below)
- 1 Cup Broccoli florets
- 1 Cup Sliced zucchini
- 1/2 Cup Coarsely chopped red bell pepper
- 2 Cups Vegetable broth
- Freshly ground pepper
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