Fennel with Broccoli, Zucchini and Peppers Recipe | Dr. McDougall
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Ingredients
- 2 Cups Sliced fresh fennel (see the Hints below)
- 1 Cup Broccoli florets
- 1 Cup Sliced zucchini
- 1/2 Cup Coarsely chopped red bell pepper
- 2 Cups Vegetable broth
- Freshly ground pepper
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