Potato Peppers Recipe | Dr. McDougall

Ingredients

• 6 Large green bell peppers
• 4 Cups Frozen chopped hash brown potatoes
• 1/2 Cup Vegetable broth
• 1/3 Cup Onion, finely chopped
• 1 Cup Broccoli florets, chopped
• 2 Tbsp Chopped pimiento
• 1/4 Tsp Curry powder
• 1/2 Tsp Cumin
• 1/4 Tsp Turmeric
• 1/2 Tsp Bottled fresh minced ginger
• 1 Tbsp Lemon juice
• 1 Tbsp Soy sauce (optional)
• Fresh ground pepper