Vietnamese-Style Pork Chops with Cucumber Salad Recipe | Otway Pork

Ingredients

• 4 (about 250g each) Otway Pork chops, rind off
• 2 Lebanese cucumbers
• ¾ cup coriander leaves
• ½ cup mint leaves
• ½ small red onion, cut into very thin wedges
• 1/3 cup roasted peanuts, roughly chopped
• Steamed jasmine rice and lime wedges, to serve
• 2 garlic cloves, crushed
• 2 small red chillies, deseeded and finely chopped
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil