Beef Bourguignon - Tanya's Kitchen

Name: Beef Bourguignon - Tanya's Kitchen
Ingredients: 9 slices bacon; 2 1/2 lbs beef chuck; 5 small/medium carrots (chopped); 1 white onion (diced); 3 garlic cloves (chopped); 2 tbsp tomato paste; ½ c cognac; 1 bottle pinot noir; 1 c beef broth; 3 sprigs thyme; 6 tbsp butter; 4 tbsp flour; 1 lb pearl onions; 1 lb mushrooms; parsley; olive oil; salt & pepper (to taste)

tanyaskitchen.ky

Pre-heat the oven to 350°F. Cube the beef chuck and season with salt and pepper. In a Dutch oven pot over medium-high heat, brown the bacon and remove. Brown th

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