Multi-colored Carrot and Green Radish Pickles
Last week, I reported that I was feeling a little lackluster kitchen-wise and thoroughly tired of winter. Well, I'm happy to report that things are looking up a
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Cooking tools:
- Mandoline
- Mason jar
- Colander
- Funnel
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen towel
Ingredients
- 1 pound multi-colored carrots
- 1 pound green radish (daikon or conventional red radishes will also work)
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 1/2 cups unseasoned rice wine vinegar
- 1 cup filtered water
- 1/2 cup honey
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