Spicy Crab Shooters Party Tray Recipe - Blue Plate Mayonnaise

Ingredients

• For Assembly
• 12 English cucumbers
• Prepared seaweed salad (about 4 ounces)
• Tobiko (or masago), flying fish roe, for garnish*
• 2 pounds sushi-grade crab sticks
• Roasted sushi nori (seaweed sheets for wrapping), for garnish
• Soy Dressing
• ⅓ cup dark soy sauce
• ⅓ cup light soy sauce
• ½ cup light brown sugar, packed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Spicy Mayonnaise
• 2 cups Blue Plate® Mayonnaise
• ½ cup + 2 tablespoons sriracha hot chili sauce
• 1 tablespoon hot sesame oil
• Chicharron Crumble
• ½ cup spicy chicharrones (pork rinds)
• ½ cup fried red onions (or substitute canned french fried onions)