Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms | RICARDO

Name: Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms | RICARDO
Ingredients: 2,2 lb (1 kg) Portobello mushrooms, cleaned; 15 cloves garlic, peeled; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) olive oil; Vegetable salt, to taste

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Ricardo's recipe: Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

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Ingredients

2,2 lb (1 kg) Portobello mushrooms, cleaned
15 cloves garlic, peeled
1/4 cup (60 ml) honey
1/4 cup (60 ml) olive oil
Vegetable salt, to taste

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