Shawarma Style Mushroom Pitas - Culinary Medicine Home

Ingredients

• 16 ounces Mushrooms, portabella, raw
• 1 Tbsp. Olive oil
• 1 medium White or yellow onions (red onion, cut into 1/4 inch slices)
• 1 tsp. Ground cumin
• 1 tsp. Ground coriander
• 1 tsp. Smoked paprika
• 1/4 tsp. Salt
• 1 taste Black pepper
• 3/4 cup Nonfat Greek Yogurt
• 1/2 lime yields Lime juice, raw
• 1/2 cup Coriander (cilantro) leaves, raw (coarsely chopped)
• 1/2 tsp. Ground turmeric
• 4 pita, large (6-1/2 inch dia) Bread, pita, whole-wheat (or gluten-free pita)
• 3 ounces Cabbage, red, raw (very thinly sliced)