Sheet-Pan Mushroom Shawarma Pita | Mushroom Recipes

Name: Sheet-Pan Mushroom Shawarma Pita | Mushroom Recipes
Ingredients: 8 ounces portabella mushrooms, cleaned, stemmed, gills removed, and cut into 3/4-inch slices; 1 small red onion, cut into 1/2-inch wedges; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; Kosher salt and freshly ground black pepper, to taste; 1/4 cup Greek yogurt; 2 loaves pita; 1 cup cherry tomatoes, halved; 1 cup shredded purple cabbage; 1 Persian cucumbers, cut into 1/2-inch pieces; Chopped fresh cilantro, for garnish; Tahini, for serving, optional

www.mushroomcouncil.com

Experience a burst of flavors with crispy portobello mushrooms, crunchy cucumbers, juicy tomatoes, and creamy yogurt in a tender pita on a sheet pan!

View full recipe on www.mushroomcouncil.com

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Ingredients

8 ounces portabella mushrooms, cleaned, stemmed, gills removed, and cut into 3/4-inch slices
1 small red onion, cut into 1/2-inch wedges
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
1/4 cup Greek yogurt
2 loaves pita
1 cup cherry tomatoes, halved
1 cup shredded purple cabbage
1 Persian cucumbers, cut into 1/2-inch pieces
Chopped fresh cilantro, for garnish
Tahini, for serving, optional