Mushroom Shawarma | HerbaZest
This recipe for a Middle Eastern classic replaces the traditional meat filling with mushrooms, generously seasoned with aromatic spices. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 6 portobello mushroom (or other variety)
- Black pepper (to taste)
- 1 tablespoon of onion powder
- 2 tablespoons of ground cinnamon
- 1 tablespoon of ground cumin
- 1 teaspoon of dried oregano (dried)
- 1 tablespoon of paprika powder
- 1 teaspoon of garlic powder
- 2 teaspoons of sea salt
- 2 tablespoons of olive oil
- 4 pita breads
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