Vegetarian Mushroom Shawarma Recipe | Cooking with Robots
Vegetarian Mushroom Shawarma: Middle Eastern recipe, 35 min, 345 calories, 12g protein. A savory, plant-based twist on the classic Middle Eastern street food us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 1 1/2 lbs Oyster mushrooms, shredded into strips
- 3 tablespoons Olive oil
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Coriander
- 3 pieces Garlic cloves, minced
- 1 tablespoon Lemon juice
- 4 pieces Warm pita breads
- 1/2 cup Tahini sauce
- 1/2 cup Red onion, thinly sliced
- 1/4 cup Fresh parsley, chopped
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