Cauliflower Curry - Middlebury Food Co-op

Ingredients

• 2 heaping cups cauliflower florets
• 2 T ghee
• 1/4 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 sprig curry leaves or a bay leaf
• 1 1/2 C onions, finely chopped
• 1 green chili, finely chopped
• 1 T fresh ginger and garlic, finely minced
• 1 C tomatoes, diced
• 1 tsp salt
• 1/4 tsp turmeric
• 1/2 tsp red chili powder (preferably Kashmiri, but any will do)
• 1 tsp garam masala
• 1/2 tsp coriander powder
• 1 can coconut milk
• fresh cilantro