Tomato Macaroni Soup Recipe

Ingredients

• 1 pound ground beef
• 1 onion (diced)
• 3 (15 ounce) beef broth
• 14 ounces diced tomatoes
• 1 cup ketchup
• 6 ounces tomato paste
• 1 cup shredded carrots
• 3 Tablespoons steak sauce
• 1 Tablespoon brown sugar
• 1 Tablespoon Worcestershire sauce
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• salt and pepper (to taste)
• 1 ½ cups elbow macaroni (cooked)