Cauliflower, Green Bean, & Potato Curry

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium sweet or yellow onion, diced
• 6 cloves minced garlic
• 2 teaspoons sea salt
• 1 14.5-oz can unsalted diced tomatoes
• 1/2 cup Karma Nuts Raw Jumbo Cashews, soaked
• 2 tablespoons minced fresh ginger
• 2 tablespoons lemon juice
• 3 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Dash of ground cinnamon
• 1 cup water
• 2 cups diced potatoes (I used Yukon Gold)
• 2 cups small cauliflower florets
• 2 cups green beans, in 1-inch pieces
• Cilantro for garnish