Clam Bake Foil Pouches

Ingredients

• 8 pieces aluminum foil 24x24
• 8 pieces cheesecloth 12x12"
• 8 dozen steamer clams scrubbed
• 1 lb new potatoes quartered and blanched
• 4 ears sweet corn cut into fourths and blanched
• 4 medium yellow onions quartered
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon Cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 8 beef hot dogs
• 8 breakfast sausages
• 2 bottles beer
• 1 lb butter melted
• 2 tablespoons fresh parsley chopped