Creamy Almond Lamb Curry | My Version recipe by Mrs Admin (mashuda)

Ingredients

• ½ kg curry mutton or leg mutton cut cleaned washed
• 3 garlic cloves
• 1 small chunk ginger
• ¼ cup Almond powder / soak 15 almonds
• 1 tablespoon vinegar
• 2 tablespoon water
• 1 onion finely sliced
• 1 teaspoon red chilli paste
• 1 ½ teaspoon dhana powder
• 1 teaspoon jeera powder
• ¼ teaspoon haldi
• 1 teaspoon Kashmiri chilli powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon Garam masala
• Salt to taste
• 1 tablespoon tomato paste
• 2 tablespoon plain yogurt
• 125ml fresh cream
• 1 cup boiling water and few strands saffron ( soak for awhile)
• Handful dhania (coriander)