Potato, Onion and Cauliflower Latkes | Idaho Potato Commission
- Add the cauliflower florets to a food processor fitted with a steel blade. Pulse a few times until the cauliflower resembles a rice texture. Pour into a large mixing bowl. - Add the onion to the...
Ingredients
- 1 onion, peeled and quartered
- 2 cups cauliflower florets
- 4 Idaho® baking potatoes, peeled and quartered
- 2 eggs
- 2 tablespoons all purpose flour
- 2 teaspoons salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon fresh chopped parsley
- Canola oil for frying
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