Potato, Onion and Cauliflower Latkes | Idaho Potato Commission

Potato, Onion and Cauliflower Latkes | Idaho Potato Commission

retail.idahopotato.com

- Add the cauliflower florets to a food processor fitted with a steel blade. Pulse a few times until the cauliflower resembles a rice texture. Pour into a large mixing bowl. - Add the onion to the...

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Ingredients

  • 1 onion, peeled and quartered
  • 2 cups cauliflower florets
  • 4 Idaho® baking potatoes, peeled and quartered
  • 2 eggs
  • 2 tablespoons all purpose flour
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 tablespoon fresh chopped parsley
  • Canola oil for frying

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